? Una de las recetas ganadoras de la Semana de la Muzzarella!
Sorprendente y deliciosa!
? INGREDIENTES:
• 3 zucchinis
• 200 gr de muzzarella Barraza
• Salsa de tomate
• Jamón en cubos
• Cebolla de verdeo
? PASO 1
Arrancamos ahuecando los zucchinis en crudo.
Hacemos una base para que estén firmes.
? PASO 2
En una sartén con unas gotas de aceite los vamos a dorar de ambos lados por 5 minutos.
? PASO 3
Luego los colocamos sobre una fuente de horno y agregamos la salsa de tomate, los cubos de jamón y la muzzarella.
? PASO 4
Por último los llevamos a horno a 200 grados por 15 minutos.
Una vez que están bien gratinados ya están listos para comer!
Autora: Eliana Paredes – José C Paz – Pcia. de Buenos Aires. Elegida por el chef Paco Almeida
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